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Dine with style in our St Barts restaurant
Offering island-inspired French Mediterranean cuisine, Abyss, led by Michelin-starred Chef Jéremy Czaplicki, is a perfect option in St Barts. It is elegant but never staid. During breakfast in Amis St. Barth, enjoy an unhurried seaside buffet & à la carte signature selection; for lunch, keep your toes in the sand and allow us to bring the unique flavors of the restaurant to the beach, and after dusk, let the live music and gastronomic signature plates of Abyss sweep you and your friends off your feet.
Enjoy all-day light snacks and smoothies at Le Turquoise pool bar, and toast to a wonderful evening at Rooftop for our Asian Rooftop Nights on Tuesday and Wednesday. Le Barthélemy can satisfy your hunger in the best restaurants in St. Barts.
Offering island-inspired French Mediterranean cuisine, Abyss, led by Michelin-starred Chef Jéremy...
4pm to 10pm
Abyss's Chef: Michelin-star Jérémy Czaplicki
Abyss's Chef: Michelin-star Jérémy Czaplicki
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning, and cooking in the right balance. He creates a cuisine around the products he loves, assigning them with the greatest respect to pleasure you.
He has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
Throughout the year, our chef invites exceptional chefs from around the world to our Abyss restaurant for a series of unforgettable dinners.
Abyss's Chef: Michelin-star Jérémy Czaplicki
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning, and cooking in the right balance. He creates a cuisine around the products he loves, assigning them with the greatest respect to pleasure you.
He has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
Throughout the year, our chef invites exceptional chefs from around the world to our Abyss restaurant for a series of unforgettable dinners.
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning, and cooking in the right balance. He creates a cuisine around the products he loves, assigning them with the greatest respect to pleasure you.
He has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
Throughout the year, our chef invites exceptional chefs from around the world to our Abyss restaurant for a series of unforgettable dinners.
Abyss's Chef: Michelin-star Jérémy Czaplicki
Abyss's Chef: Michelin-star Jérémy Czaplicki
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning, and cooking in the right balance. He creates a cuisine around the products he loves, assigning them with the greatest respect to pleasure you.
He has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
Throughout the year, our chef invites exceptional chefs from around the world to our Abyss restaurant for a series of unforgettable dinners.
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École...
Read more
Abyss's Chef: Michelin-star Jérémy Czaplicki
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning, and cooking in the right balance. He creates a cuisine around the products he loves, assigning them with the greatest respect to pleasure you.
He has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
Throughout the year, our chef invites exceptional chefs from around the world to our Abyss restaurant for a series of unforgettable dinners.
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École...
Read more
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École Hôtelière d'Occitanie at only 13 and stepping into a wonderful life path that would eventually earn him his first Michelin star in 2019. He defines his cuisine as the result of a marriage of selected products, seasoning, and cooking in the right balance. He creates a cuisine around the products he loves, assigning them with the greatest respect to pleasure you.
He has brought his unique style and love for cuisine to Le Barth, promising the extraordinary and beyond.
Throughout the year, our chef invites exceptional chefs from around the world to our Abyss restaurant for a series of unforgettable dinners.
With a passion for cuisine from an early age, Jérémy got right into it by enrolling in the École...
Happenings in St. Barts.
Tue
5
Nov
St. Barth Gourmet Festival | St. Barts
From Tuesday, November 5 to Sunday, November 10
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Wed
20
Nov
Fri
1
Nov
Fri
1
Nov
Tending to Zero Waste Kitchen
Tending to Zero Waste Kitchen
At Abyss we focus on working towards a more eco-responsable restaurant, tending to zero waste cooking limiting food waste, plastic, respecting seasonality and comitting to ethical values.
At Abyss we focus on working towards a more eco-responsable restaurant, tendi...
Read more
Tending to Zero Waste Kitchen
At Abyss we focus on working towards a more eco-responsable restaurant, tending to zero waste cooking limiting food waste, plastic, respecting seasonality and comitting to ethical values.
At Abyss we focus on working towards a more eco-responsable restaurant, tendi...
Read more
At Abyss we focus on working towards a more eco-responsable restaurant, tending to zero waste cooking limiting food waste, plastic, respecting seasonality and comitting to ethical values.
At Abyss we focus on working towards a more eco-responsable restaurant, tendi...
